Fish Fillets
Fish Fillets
About this item
A 2 kg pack of skinless, boneless fillets with a pale pink colour and fine red edging. The flesh is firm enough to slice thinly yet tender enough to flake apart once steamed. Mild on the palate, it takes on soy, ginger and citrus without losing its own clean taste, which makes it an easy choice for sashimi or a quick pan sear.
Key Features
- Firm, fine-grained flesh that slices cleanly
- Mild, clean flavour that works with light seasoning
- Boneless and trimmed, with very little waste
- Even thickness for consistent cooking
- Suits raw, steamed and pan-fried preparations
Product Information
- Net weight: 2 kg per pack
- Form: boneless fillets, trimmed
- Preparation: slice for sashimi, or cook 3 minutes each side in a hot pan
- Storage: keep refrigerated at 0-4 C and use within 2 days, or freeze
- Great with: soy, wasabi, ginger, spring onion and citrus
- Serves: about 4 people at 500 g per portion
Details
Every pack is 2 kg and arrives cleaned, trimmed and portioned, so it goes straight from the fridge to the pan. Storage and preparation notes for this item are listed in the Product Information section above.
Shipping & Returns
Orders are packed cold and dispatched within 24 hours. Keep refrigerated at 0-4°C and cook within two days, or freeze on arrival and thaw overnight in the fridge.
If something arrives below standard, contact us with your order number and we will make it right.
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