Fresh Seafood
Cold water
clean flavour
Eight seafood selections packed at 2 kg each: tiger prawns, snow crab claws, whole squid, steamed mussels, sushi-grade fillets and more, chilled from the source.
Shop all seafood
Catch of the week
- 2KG Standard pack size
- 8 Seafood selections
- 0-4°C Chilled storage
- 24H Cold dispatch
Shop by catch
Browse the deep
Three groups cover the full range: prawns and shrimp, fish, and the crab, squid and shellfish picks.
Just landed
Snow crab claws, ready to serve
Cooked and chilled, so the meat lifts out in whole pieces. Warm them through for a minute and serve with garlic butter and lemon.
- Cooked and chilled, no prep needed
- Shells open into whole pieces
- Packed as a 2 kg selection
The full catch
View the full range
All eight selections
Cooked Seafood
Mussels
Fresh Seafood
Prawns
Seafood Selection
Shrimp Duo
Cooked Seafood
Snow Crab Claws
Fresh Seafood
Sprats
Fresh Seafood
Squid
Fresh Seafood
Tiger Prawns
Your move
What kind of night is it?
Pick a mood and we will point you at the right selection. Four ways to eat well without thinking too hard.
On the table in ten minutes
High heat, almost no chopping and a squeeze of lemon. These are the packs that rescue a Tuesday.
- Tiger Prawns · 3-5 minutes
- Squid · 2-3 minutes
- Prawns · straight into a hot wok
Clean flavours, nothing heavy
Delicate flesh that takes ginger, spring onion and citrus. Steam it, or slice it cold if you know your way around a knife.
- Fish Fillets · slice or steam
- Sprats · fry until crisp
- Mussels · warmed in their own liquor
Big plates, plenty of hands
Shellfish is made for a table everyone reaches across. Add bread, garlic butter and something cold to drink.
- Snow Crab Claws · ready to serve
- Mussels · 2 kg for the middle
- Shrimp Duo · one tray glazed, one raw
For the dinner you plan around
The two heaviest hitters in the range, and the fastest route to a table that looks like it took real effort.
- Snow Crab Claws · the centrepiece
- Tiger Prawns · grilled or boiled
- Shrimp Duo · two textures in one pack
The clock
Nothing here takes long
Sorted by how long it actually takes. Every pack arrives cleaned and portioned, so the timer starts the moment it hits the pan.
- 01 Snow Crab Claws 2 min Warm through in a covered pan
- 02 Sprats 3 min Dust in flour and fry until crisp
- 03 Squid 3 min Flash-fry or grill hot and fast
- 04 Tiger Prawns 4 min Boil, grill or fry until the shells turn bright
- 05 Prawns 4 min Stir-fry, poach, or peel for a cold platter
- 06 Shrimp Duo 4 min Glazed tray is ready to eat; cook the raw tray
- 07 Mussels 4 min Warm in their own liquor with a splash of stock
- 08 Fish Fillets 9 min Steam 8-10 minutes, or sear 3 minutes a side
Times are for a hot pan, grill or steamer at home, starting from chilled. Add a minute or two if you are cooking straight from frozen.
Kitchen notes
Cook it simply
Every pack arrives cleaned and portioned at 2 kg. Add heat, season lightly and finish with something bright.
Freshness, decoded
Care from source to table
We make the journey visible: thoughtful sourcing, careful handling and dependable cold delivery, so you can buy with confidence.
-
01
At the source
Selected at source
Tiger prawns, snow crab claws, squid, mussels and fillets chosen from trusted fisheries and farms.
-
02
Protected freshness
Temperature protected
Rapidly chilled or frozen, then handled through a controlled cold-chain journey.
-
03
The final journey
Ready for your table
Packed at 2 kg with clear storage guidance, so cooking stays simple and rewarding.
Before it reaches your table
Clear answers about freshness, storage and cooking.
01 How is the seafood kept cold in transit?
Every 2 kg pack is chilled or frozen close to the source and packed to hold its temperature through the cold chain.
02 How should I store it at home?
Keep refrigerated at 0-4°C and cook within two days, or freeze on arrival. Thaw overnight in the fridge before cooking.
03 How do I cook prawns, squid and crab claws?
Cook prawns and squid hot and fast for 2-5 minutes. Steamed mussels and snow crab claws only need warming through. Each listing carries its own preparation notes.