Mussels

About this item

A 2 kg pack of glossy black mussels, steamed open and chilled with their natural juices locked in. The meat is plump, golden and buttery, with a savoury depth that stands up to garlic, white wine or tomato. Warm them through in their own liquor and serve with bread to mop up the broth.

Key Features

• Plump, tender meat with a buttery, savoury finish
• Steamed and chilled, so the juices stay inside the shell
• Glossy shells that hold up to handling and reheating
• Works equally well as an appetiser or a main

Product Information

• Net weight: 2 kg per pack
• Form: cooked mussels in shell, chilled
• Preparation: warm in a covered pan with a splash of stock for 3-4 minutes
• Storage: keep refrigerated at 0-4 C and use within 2 days, or freeze
• Great with: garlic, parsley, white wine, tomato and crusty bread
• Serves: 2-4 people as a shared plate